This blog post is mostly to share my newfound love:

Bob's Red Mill Steel Cut oats, in the crockpot overnight. This is where magic happens.
When it came time to eat this stuff, I had to enforce some serious self-discipline and portion control. And we're talking oatmeal, not a pint of B&J or Salted Caramel Brownies (which are also delicious).
And they're so easy! All you do is:
-Fly to Portland, visit Bob's Red Mill factory, and purchase steel cut oats from bulk pins. Or go to your local supermarket.
-Put in 1 part oats to 4 cups liquid. I did water with a splash of skim milk)
-Add some salt, dump whatever spices strike your fancy (might I recommended cinnamon, vanilla, and fresh grated nutmeg?), add some sweetener (I did a splash of agave syrup which was more than enough)
-Plug in your crockpot (very critical), set it to low, and try to sleep.
-Suffer from insomnia at 5am, check on crockpot, stir, smell, and smile... try to fall back to sleep.
IMPORTANT: When eating, do not douse Steel Cut Oats in butter, brown sugar, raisins, or other distractors. I will allow you to add a splash of milk. But, at least for your first bite, taste it in all it's pure, healthful deliciousness.